Wagyu beef is renowned for its exquisite marbling and melt-in-your-mouth texture. Raised under meticulous care, it delivers a rich, buttery flavor that sets the gold standard in premium beef.
Red Stag, a type of venison, offers a bold, earthy flavor that appeals to those who appreciate game meats. Its lean, protein-rich cuts are known for their tenderness and distinctive taste.
Doll Sheep meat is prized for its lean, tender cuts and clean, delicate flavor. Raised in challenging terrain, it carries a unique taste that reflects the rugged environment of its origin.
